Tomato Mayonnaise Recipe
Ingredients
| 1 organic egg | ||
| Lemon juice | 1 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Mustard | 1/4 Teaspoon, dried | |
| Olive oil | 3/4 Cup (16 tbs) | |
| 1 small ripe tomato, peeled and seeded | ||
| Basil | 2 Tablespoon, minced | |
Directions
Place first 4 ingredients in a food processor and blend.
Add oil in a slow steady stream until it is fully blended.
Chop tomato pulp and add to food processor with the basil.
Blend for 30 seconds.
Add oil in a slow steady stream until it is fully blended.
Chop tomato pulp and add to food processor with the basil.
Blend for 30 seconds.
Chef
