Tomato Marmalade Recipe

Tomato Marmalade picture


Preparation Time40 MinCooking Time25 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexHealthyMethod
VegetarianMain Ingredient


 Peeled tomatoes4 Cup (64 tbs)
 Sugar4 Cup (64 tbs)
 Salt1⁄2 Teaspoon
 Vinegar1⁄4 Cup (4 tbs)
 Lemon1 Small, thinly sliced
 Ground cinnamon1⁄2 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Red cayenne pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3333 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2723.6 mg113.5%

Total Carbohydrates 848 g282.6%

Dietary Fiber 12.3 g49.2%

Sugars 823.5 g

Protein 9 g17.7%

Vitamin A 140.4% Vitamin C 166.8%

Calcium 39.4% Iron 5.3%

*Based on a 2000 Calorie diet


1.Take a Dutch oven or pot, put tomatoes, sugar, salt, vinegar, lemon,cinnamon, cloves and pepper.
2.Heat the ingredients on medium flame.
3.Keep stirring so that the mixture does not stick.
4.Allow the mixture to boil and once done, cook it further for 20 minutes.
5.Let the mixture settle at room temperature.
6.Transfer the mixture to hot sterlized jars and close immiediately.
7.Chill the jars.

8.Serve as food accompaniment.