Tomato Ketchup Recipe
You can stop buying Tomato Ketchup from outside. Here is an easy and quick way to make your favorite Tomato Ketchup at home. As tasty as the one you buy from outside.
Ingredients
| Tomatoes | 3 Pound | |
| Sea salt | 3 Tablespoon | |
| Apple cider vinegar | 2 Cup (16 tbs) | |
| Sugar in the raw | 3 Tablespoon | |
| Mustard powder | 2 Teaspoon | |
| Black pepper | 1 Teaspoon |
Directions
Blanch tomatoes and chop.
Sprinkle with the sea salt and let.
Stand for at least 3 hours.
Combine all ingredients in a saucepan and bring to boil.
Let simmer for at least 30 minutes, or more for a denser ketchup.
Stir frequently.
When thick, fill clean bottles and let sit for a few days in the refrigerator before using.
Sprinkle with the sea salt and let.
Stand for at least 3 hours.
Combine all ingredients in a saucepan and bring to boil.
Let simmer for at least 30 minutes, or more for a denser ketchup.
Stir frequently.
When thick, fill clean bottles and let sit for a few days in the refrigerator before using.
Chef
