Tomato Juice Cocktail Recipe
Ingredients
| Tomato juice | 2 Cup (16 tbs) | |
| 1 thin slice lemon with peel | ||
| 2 sprigs parsley 1/2-inch strip green pepper 8-inch stalk celery, cut in 1-inch pieces | ||
| Cucumber slice | 1/2 inch, unpeeled | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ice cubes | 6 | |
Directions
Put all ingredients except ice into blender.
Cover and process at liquefy until all ingredients are liquefied.
Add ice.
Continue to process until ice is liquefied.
Cover and process at liquefy until all ingredients are liquefied.
Add ice.
Continue to process until ice is liquefied.
Chef
