Tomato Juice Cocktail Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer
MethodBlenderMain IngredientVegetable
Interest GroupEveryday

Ingredients

 
2 cup tomato juice
 
1 thin slice lemon with peel
 
2 sprigs parsley 1/2-inch strip green pepper 8-inch stalk celery, cut in 1-inch pieces
 
1/2-inch slice cucumber unpeeled
 
1/4 tsp. Worcestershire sauce
 
1/2 tsp. salt
 
6 ice cubes

Directions

Put all ingredients except ice into blender.
Cover and process at liquefy until all ingredients are liquefied.
Add ice.
Continue to process until ice is liquefied.

Questions, Comments and Reviews

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