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Tomato Jam Recipe
|Tomato juice||3⁄4 Cup (12 tbs)|
|Bay leaf||1⁄2 , crushed|
|Onion||1⁄8 Teaspoon, minced|
|Apple juice||1⁄3 Cup (5.33 tbs)|
|Jelling mix||4 Teaspoon (Slim Set Brand)|
Serving size: Complete recipe
Calories 167 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.21%
Saturated Fat 0.03 g0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 224.3 mg9.3%
Total Carbohydrates 37 g12.2%
Dietary Fiber 1.1 g4.3%
Sugars 33.8 g
Protein 2 g3.1%
Vitamin A 16.8% Vitamin C 56.1%
Calcium 2.4% Iron 6.9%
*Based on a 2000 Calorie diet
Bring to the boil; reduce heat and simmer for 3 minutes.
Remove cloves and bay leaf.
Add the apple juice and jelling mix.
Stir with a wire whisk to dissolve the mix.
Bring mixture back to the boil and boil for a minute.
Remove from heat and pour into serving dish or clean jar.