Tomato Hot Sauce Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Tomatoes8
 Onion1 , minced
 Green bell pepper1 , seeded and chopped
 Firmly packed brown sugar3 Tablespoon
 Salt1⁄2 Teaspoon
 Bottled horseradish2 Teaspoon, well drained
 Pickling spices2 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 471 Calories from Fat 29

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.75 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1081.8 mg45.1%

Total Carbohydrates 113 g37.5%

Dietary Fiber 19.7 g78.9%

Sugars 79.8 g

Protein 12 g24.8%

Vitamin A 176.5% Vitamin C 438.5%

Calcium 27.1% Iron 26.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Deseed quartered tomatoes, pass through a food processor with steel blade to prepare a puree.
2. Take a saucepan, add tomato puree, bell pepper, onion, horseradish, sugar and salt and the pickling spices tied in a cheesecloth bag. Place on medium heat and bring the mixture to boiling.
3. Lower the heat to minimum and simmer, partially covered, for 8 to 10 minutes.
4. Discard pickling spice bag, transfer sauce to a bowl, cover and refrigerate till served.

SERVING
5. Take out from refrigerator, stir well and serve as desired.
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