Tomato Herb Sauce Recipe
Ingredients
| Nonstick olive oil cooking spray | ||
| Onions | 1 1/2 Cup (16 tbs), chopped | |
| Garlic | 4 Clove (5gm), minced | |
| Dried basil leaves | 1 Tablespoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| Tarragon leaves | 1/2 Teaspoon, dried | |
| Dried thyme leaves | 1/4 Teaspoon | |
| Ripe tomatoes | 2 1/2 Pound, cut into wedges | |
| 1 pound ground chicken, cooked, crumbled and drained | ||
| Water | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
Add onions, garlic, basil, oregano, tarragon and thyme; cook and stir about 5 minutes or until onions are tender.
Add tomatoes, chicken, water and tomato paste; heat to a boil.
Reduce heat to low and simmer, uncovered, about 20 minutes or until sauce is reduced to 5 cups.
Stir in salt and pepper.
Add onions, garlic, basil, oregano, tarragon and thyme; cook and stir about 5 minutes or until onions are tender.
Add tomatoes, chicken, water and tomato paste; heat to a boil.
Reduce heat to low and simmer, uncovered, about 20 minutes or until sauce is reduced to 5 cups.
Stir in salt and pepper.
Chef
