Tomato Granita Recipe
Ingredients
10 large tomatoes
3/4 cup Chicken Stock
1/2 cup chopped red onions mint sprigs (garnish)
Directions
Cut 4 tomatoes in quarters.
Remove any tough fibers from the stem area.
Squeeze out the seeds.
Place the tomatoes on a baking sheet and freeze.
Cut the top quarter off the remaining 6 tomatoes and carefully scoop out the seeds and pulp and reserve for another use.
Cover and refrigerate the shells (do not freeze).
Just before serving, place the frozen tomato quarters in a blender with the stock and onions.
Process on low speed until smooth, scraping down the sides of the container if necessary.
Remove any tough fibers from the stem area.
Squeeze out the seeds.
Place the tomatoes on a baking sheet and freeze.
Cut the top quarter off the remaining 6 tomatoes and carefully scoop out the seeds and pulp and reserve for another use.
Cover and refrigerate the shells (do not freeze).
Just before serving, place the frozen tomato quarters in a blender with the stock and onions.
Process on low speed until smooth, scraping down the sides of the container if necessary.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
