Tomato-garlic Bread with Ham Recipe
Ingredients
| Garlic | 1 Clove (5gm), halved | |
| 4 slices from a soft white batch loaf | ||
| Tomato | 1 , halved | |
| Finely sliced | 150 Gram | |
| Manchego Cheese | 75 Gram, sliced | |
| Tomato | 1 , finely sliced | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
1. Rub the cut face of the garlic all over the bread, concentrating on the crusts. Repeat with the tomato halves.
2. Sandwich the bread with the ham, sliced cheese and tomato slices. Season, halve and wrap securely. The remaining sandwich can be kept in the refrigerator for 1 day.
2. Sandwich the bread with the ham, sliced cheese and tomato slices. Season, halve and wrap securely. The remaining sandwich can be kept in the refrigerator for 1 day.
Chef
