Tomato Garden Juice Blend Recipe

Tomato Garden Juice Blend picture

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Tomatoes22 Pound
 Diced carrots3⁄4 Cup (12 tbs)
 Chopped celery3⁄4 Cup (12 tbs)
 Chopped green pepper3⁄4 Cup (12 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Salt1 Tablespoon
 Bottled lemon juice/Citric acid2 Tablespoon (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 174

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6467.7 mg269.5%

Total Carbohydrates 418 g139.3%

Dietary Fiber 127.3 g509.3%

Sugars 275.2 g

Protein 91 g182.8%

Vitamin A 2011.7% Vitamin C 2300.9%

Calcium 111.1% Iron 158.2%

*Based on a 2000 Calorie diet

Directions

Wash and drain firm, fresh tomatoes.
Remove core and blossom ends.
Cut into quarters.
Add vegetables and simmer 20 minutes.
Press through fine sieve or food mill.
If desired, season with salt.
Add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric acid to each quart jar.
Add 1 tablespoon of bottled lemon juice or 1/4 teaspoon of citric acid to each pint jar.
Bring juice blend to a boil.
Pour hot juice into jars, leaving 1/4 inch head space.
Adjust caps.
Process pints 40 minutes and quarts 45 minutes in boiling water bath.
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