Mustard & Tomato French Dressing Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Unflavored gelatin1 Teaspoon
 Tomato juice2 Cup (32 tbs)
 Vegetable oil4 Tablespoon
 Wine vinegar4 Tablespoon
 Worcestershire2 Teaspoon
 Dehydrated onion flakes1 Teaspoon
 Dry mustard3⁄4 Teaspoon
 Salt3⁄4 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Artificial sweetener1 Gram (To Equal 2 Teaspoons Sugar)

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 533

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1615.4 mg67.3%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.6 g10.2%

Sugars 20.3 g

Protein 9 g17.7%

Vitamin A 43.4% Vitamin C 155.7%

Calcium 8.1% Iron 17.3%

*Based on a 2000 Calorie diet


Sprinkle gelatin over 1/2 cup cold tomato juice in blender container and let stand 3 minutes to soften.
Heat remaining tomato juice to boiling point, pour into blender and run to dissolve gelatin.
Add remaining ingredients and blend once again to homogenize mixture.
Divide equally into 4 screw top containers.
Chill in refrigerator.
Shake or stir well before use.