Mustard & Tomato French Dressing Recipe
Ingredients
| Unflavored gelatin | 1 Teaspoon | |
| Tomato juice | 2 Cup (16 tbs) | |
| Vegetable oil | 4 Tablespoon | |
| Wine vinegar | 4 Tablespoon | |
| Worcestershire | 2 Teaspoon | |
| Onion flakes | 1 Teaspoon, dehydrated | |
| Dry mustard | 3/4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Artificial sweetener to equal 2 teaspoons sugar | ||
Directions
Sprinkle gelatin over 1/2 cup cold tomato juice in blender container and let stand 3 minutes to soften.
Heat remaining tomato juice to boiling point, pour into blender and run to dissolve gelatin.
Add remaining ingredients and blend once again to homogenize mixture.
Divide equally into 4 screw top containers.
Chill in refrigerator.
Shake or stir well before use.
Heat remaining tomato juice to boiling point, pour into blender and run to dissolve gelatin.
Add remaining ingredients and blend once again to homogenize mixture.
Divide equally into 4 screw top containers.
Chill in refrigerator.
Shake or stir well before use.
Chef
