Tomato Fondue Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Grated cheese500 Gram (5 cups)
 Tomato paste4 Tablespoon
 Butter100 Gram
 Garlic2 Clove (10 gm), sliced lengthwise
 Salt1 Teaspoon (Leveled)
 Chilli powder1 Teaspoon (Leveled)
 Dried basil1 Teaspoon
 Oregano1⁄2 Teaspoon
 Dry white wine4 Cup (64 tbs) (2 glasses)
 French bread1

Nutrition Facts

Serving size: Complete recipe

Calories 3869 Calories from Fat 1987

% Daily Value*

Total Fat 226 g348%

Saturated Fat 138.3 g691.5%

Trans Fat 0 g

Cholesterol 655 mg

Sodium 9220.9 mg384.2%

Total Carbohydrates 89 g29.6%

Dietary Fiber 7.8 g31%

Sugars 22.6 g

Protein 203 g406.2%

Vitamin A 143.1% Vitamin C 37.6%

Calcium 586.7% Iron 78.7%

*Based on a 2000 Calorie diet

Directions

1. Rub inside of the fondue pot with garlic. Put butter and melt over low heat.
2. Dilute tomato paste with 1/2 cup water. Pour into the pot with basil and oregano.
3. Add chilli powder, salt and wine. Cook for 8 minutes. Gradually add grated cheese, stir until it has melted and mixture is thick and creamy.
4. Cut bread into bite size and place near fondue pot.
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