Tomato Flavored Zucchini Tambourines Recipe
Tomato Flavored Zucchini Tambourines did taste great.Tomato Flavored Zucchini Tambourines was very soothing to the palate and very filling too.The recipe is a keeper!
Summary
Main IngredientVegetable
Ingredients
2 zucchini
2 tbsp (30 ml) butter
1 garlic clove, finely sliced
4 tsp (20 ml) shallots, finely sliced
1 tomato, diced
Salt and pepper
2 tbsp (30 ml) Parmesan cheese
Directions
– Preheat oven to 400 °F (205 °C).
– Slice zucchini into 1 1/2 inch (3,75 cm) chunks.
– In a saucepan filled with lightly salted boiling water, cook zucchini pieces for 5 minutes. Rinse under cold water and drain.
– Scoop out pulp, but not too deeply.
– Chop pulp and set aside.
– In a skillet, melt butter and cook zucchini pulp along with garlic, shallots and diced tomatoes until liquid has completely evaporated. Season with salt and pepper and sprinkle with Parme
– Garnish each zucchini tambourine with stuffing. Heat in oven for 5 minutes and serve.
– Slice zucchini into 1 1/2 inch (3,75 cm) chunks.
– In a saucepan filled with lightly salted boiling water, cook zucchini pieces for 5 minutes. Rinse under cold water and drain.
– Scoop out pulp, but not too deeply.
– Chop pulp and set aside.
– In a skillet, melt butter and cook zucchini pulp along with garlic, shallots and diced tomatoes until liquid has completely evaporated. Season with salt and pepper and sprinkle with Parme
– Garnish each zucchini tambourine with stuffing. Heat in oven for 5 minutes and serve.
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