Tomato Fish Stew Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Bacon Slices | 6 , diced | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 3/4 cup bias cut celery | ||
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Chopped tomatoes | 2 Cup (16 tbs), peeled | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 3 potatoes, peeled and cut into large chunks | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Basil | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| 1 pound halibut fillets | ||
| 1/2 pound fillet of sole | ||
| Red snapper | 1/2 pound | |
| Codfish | 1/4 pound | |
| 1/4 pound shrimp, raw and peeled | ||
| White wine | 1 Cup (16 tbs) | |
| Parsley for garnish | ||
Directions
1. Fry bacon in large saucepan until limp.
2. Add vegetables, except potatoes, and cook until translucent.
3. Add tomatoes, tomato sauce, water, potatoes, and seasonings.
4. Cover and cook about 20 minutes, or until potatoes are tender.
5. Cut fish into bite-size pieces and add to tomato mixture.
6. Cover and continue cooking 5 to 8 minutes, until fish is done. Remove bay leaf.
7. Add wine, sprinkle with chopped parsley garnish.
2. Add vegetables, except potatoes, and cook until translucent.
3. Add tomatoes, tomato sauce, water, potatoes, and seasonings.
4. Cover and cook about 20 minutes, or until potatoes are tender.
5. Cut fish into bite-size pieces and add to tomato mixture.
6. Cover and continue cooking 5 to 8 minutes, until fish is done. Remove bay leaf.
7. Add wine, sprinkle with chopped parsley garnish.
Chef
