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Tomato Dolmasi Turkish Style Recipe
|Ground lamb||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic clove||1 Small, minced|
|Dried marjoram||1⁄2 Teaspoon, crushed|
|Ground cinnamon||1⁄4 Teaspoon|
|Regular rice||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1699 Calories from Fat 1020
% Daily Value*
Total Fat 113 g174.2%
Saturated Fat 48.1 g240.6%
Trans Fat 0 g
Cholesterol 542.6 mg
Sodium 382.7 mg15.9%
Total Carbohydrates 77 g25.8%
Dietary Fiber 12.6 g50.2%
Sugars 23.4 g
Protein 93 g185.3%
Vitamin A 132% Vitamin C 170.1%
Calcium 27.3% Iron 70.6%
*Based on a 2000 Calorie diet
Invert tomatoes to drain.
Sprinkle cavities with salt.
Chop tomato centers and tops.
Cook lamb, onion, and garlic till meat is browned.
Drain off fat.
Add chopped tomato, marjoram, cinnamon, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cook rice according to package directions.
Combine meat mixture, cooked rice, and egg.
Spoon into tomato shells.
Place in 10x6x2-inch baking dish; cover loosely with foil.
Bake at 350° till heated, about 30 minutes.