Tomato Curry Soup Recipe
Ingredients
1 8-oz. can creamed corn
1 can tomato soup
1 cup milk
1/2 to 1 tsp. curry powder
Dash of pepper
1/4 tsp. salt
Parsley, finely chopped
Directions
Put creamed corn in blender, cover and blend at high speed for one minute.
Add remaining ingredients, and blend for another minute.
Pour into sauce pan and heat on low flame, stirring occasionally.
When hot, pour into serving bowls and sprinkle with parsley.
Add remaining ingredients, and blend for another minute.
Pour into sauce pan and heat on low flame, stirring occasionally.
When hot, pour into serving bowls and sprinkle with parsley.
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