Tomato Curry Soup Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseAppetizerMethodBlender
Main IngredientVegetable

Ingredients

 
1 8-oz. can creamed corn
 
1 can tomato soup
 
1 cup milk
 
1/2 to 1 tsp. curry powder
 
Dash of pepper
 
1/4 tsp. salt
 
Parsley, finely chopped

Directions

Put creamed corn in blender, cover and blend at high speed for one minute.
Add remaining ingredients, and blend for another minute.
Pour into sauce pan and heat on low flame, stirring occasionally.
When hot, pour into serving bowls and sprinkle with parsley.

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