Tomato Cucumber Salad Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
| 1 red onion sliced thin | ||
| 1/2 English cucumber, sliced thin | ||
| 2 Beefsteak tomatoes, sliced thin | ||
| Pitted black olives | 1/2 Cup (16 tbs) | |
| Sherry of balsamic vinegar to taste | ||
| Extra virgin olive oil to taste | ||
| Coarse salt | To Taste | |
| Ground pepper | 1 To taste | |
Directions
In a medium bowl, combine onion, cucumber, tomatoes and olives.
Drizzle with vinegar and oil as desired.
Season with salt and pepper and marinate 30 minutes.
Serve chilled or at room temperature.
Drizzle with vinegar and oil as desired.
Season with salt and pepper and marinate 30 minutes.
Serve chilled or at room temperature.
Chef
