Tomato Cucumber Salad Recipe
Ingredients
| Tomatoes | 2 , cut into wedges | |
| 1 cucumber, scored and sliced | ||
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Ground pepper | 1 To taste | |
Directions
In bowl combine tomato wedges, sliced cucumber, and olives.
To make dressing, in screw-top jar combine salad oil, lemon juice, salt, dry mustard, garlic powder, and pepper.
Cover and shake well to mix.
Pour dressing over vegetables.
Cover and refrigerate several hours, spooning dressing over vegetables occasionally.
Lift vegetables from dressing with slotted spoon
To make dressing, in screw-top jar combine salad oil, lemon juice, salt, dry mustard, garlic powder, and pepper.
Cover and shake well to mix.
Pour dressing over vegetables.
Cover and refrigerate several hours, spooning dressing over vegetables occasionally.
Lift vegetables from dressing with slotted spoon
Chef
