Tomato Cucumber Relish Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
VegetarianMain Ingredient
Interest Group

Ingredients

 Cherry tomatoes2 Cup (32 tbs)
 Cucumber1 Medium, thinly sliced
 Onion1⁄2 Cup (8 tbs), thinly sliced
 Water1 1⁄4 Cup (20 tbs)
 Vinegar1 Cup (16 tbs)
 Cooking oil2 Tablespoon
 Sugar1⁄4 Cup (4 tbs)
 Unsweetened lemon juice1 Tablespoon
 Salt1 Teaspoon
 Celery salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 84 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 360.4 mg15%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.74 g3%

Sugars 8.9 g

Protein 0.71 g1.4%

Vitamin A 7.5% Vitamin C 20%

Calcium 1.7% Iron 0.48%

*Based on a 2000 Calorie diet

Directions

Prick tomatoes with a fork.
In medium mixing bowl, combine tomatoes, cucumbers and onion; mix well.
Place in pint containers.
Combine remaining ingredients; blend well.
Pour 1/3 of mixture into each pint container.
Cover.
Store in refrigerator.
Drain before serving.
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