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Tomato Cucumber Marinade Recipe
|Tomatoes||2 Medium, sliced|
|Cucumber||2 Cup (32 tbs), peeled and thinly sliced|
|Onion||1⁄2 Medium, thinly sliced and separated into rings|
|Salad oil||1⁄2 Cup (8 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Shredded lettuce||1 Cup (16 tbs)|
Calories 195 Calories from Fat 167
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 0.92 g4.6%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 339.9 mg14.2%
Total Carbohydrates 6 g2%
Dietary Fiber 1.6 g6.2%
Sugars 2.7 g
Protein 2 g3.1%
Vitamin A 68.4% Vitamin C 25.4%
Calcium 4% Iron 5.2%
*Based on a 2000 Calorie diet
Combine other ingredients except lettuce; beat well with electric mixer.
Pour over layered vegetables; chill covered, for 5-6 hours.
Drain, reserving marinade.
Arrange marinated vegetables on shredded lettuce.
Pass reserved marinade for individual servings of dressing.