Tomato Cucumber Marinade Recipe

Summary

Preparation Time5 MinCooking Time4 Hr 0 Min
Ready In4 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Tomatoes2 Medium, sliced
 Cucumber2 Cup (32 tbs), peeled and thinly sliced
 Onion1⁄2 Medium, thinly sliced and separated into rings
 Salad oil1⁄2 Cup (8 tbs)
 White wine vinegar1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Basil1 Teaspoon
 Tarragon1 Teaspoon
 Pepper1⁄8 Teaspoon
 Shredded lettuce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 195 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 0.92 g4.6%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 339.9 mg14.2%

Total Carbohydrates 6 g2%

Dietary Fiber 1.6 g6.2%

Sugars 2.7 g

Protein 2 g3.1%

Vitamin A 68.4% Vitamin C 25.4%

Calcium 4% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

Alternate layers of tomato, cucumber, and onion in shallow glass dish.
Combine other ingredients except lettuce; beat well with electric mixer.
Pour over layered vegetables; chill covered, for 5-6 hours.
Drain, reserving marinade.
Arrange marinated vegetables on shredded lettuce.
Pass reserved marinade for individual servings of dressing.
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