Tomato Cucumber Marinade Recipe
Ingredients
| Tomatoes | 2 Medium, sliced | |
| Cucumber | 1 Medium, thinly sliced | |
| Onion | 1/2 Medium, separated into rings | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dried basil | 1 Teaspoon, crushed | |
| Dried tarragon | 1 Teaspoon, crushed | |
| Pepper | 1/8 Teaspoon | |
| Lettuce | ||
Directions
Advance preparation: Layer tomatoes, cucumber, and onion in shallow glass dish.
Combine oil, vinegar, salt, basil, tarragon, and pepper; beat well with rotary or electric beater.
Pour mixture over vegetables.
Cover; refrigerate for 5 to 24 hours.
Before serving: Drain vegetables, reserving marinade.
Arrange marinated vegetables in lettuce-lined bowl.
Pass reserved marinade.
Combine oil, vinegar, salt, basil, tarragon, and pepper; beat well with rotary or electric beater.
Pour mixture over vegetables.
Cover; refrigerate for 5 to 24 hours.
Before serving: Drain vegetables, reserving marinade.
Arrange marinated vegetables in lettuce-lined bowl.
Pass reserved marinade.
Chef
