Summer Special Tomato Cucumber and Avocado Salad Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodDish
Speciality, Vegetarian
Main IngredientInterest Group

Ingredients

 Tomato1 , diced
 Cucumber1⁄2 , diced
 Avocado1 , diced
 Green onions1 , chopped
 Cilantro/Parsley1⁄2 Cup (8 tbs), chopped
 Garlic2 Clove (10 gm), pressed
 Coconut oil1 Tablespoon
 Apple cider vinegar1 Tablespoon
 Salt1 Pinch

Nutrition Facts

Serving size

Calories 262 Calories from Fat 197

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 142.2 mg5.9%

Total Carbohydrates 15 g5%

Dietary Fiber 8.5 g33.8%

Sugars 3.2 g

Protein 3 g6.8%

Vitamin A 24.6% Vitamin C 41.5%

Calcium 4% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

Put the chopped vegetables in a large bowl and toss them together.
In a small bowl (or use the large bowl before putting the veggies in it), whisk together the oil, vinegar or lime juice and salt until it thickens.
Toss the salad with the dressing to coat.
Serve on a bed of lettuce, wrapped in a piece of lettuce or a whole grain wrap or pita, on a veggie burger or just on its own.
This video is a creation of healthyvegan. You can visit healthyvegan for complete recipes, and more videos.

Editors Review

Are you looking for a refreshing summer recipe? Bingo!! You've got one right here. Chef Heather shares a brilliant recipe of a Tomato Cucumber an Avocado Salad which is ideal for summers. Watch it now.
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