Tomato Crown Fish Recipe
Ingredients
| Fish fillets | 1 1/2 Pound | |
| Water | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Tomatoes | 2 Large, canned | |
| Green pepper | 1/2 To taste | |
| Onion | 2 Tablespoon, minced | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Basil | 1/2 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In mixture of water and lemon juice freshen fish several minutes, place in a greased baking dish, season lightly, spread tomato slices over fillets and sprinkle with green pepper and onion.
3. In bowl mix bread crumbs, oil and basil, sprinkle evenly over the vegetables and bake 10 to 15 minutes.
SERVING
4. Serve hot with the desired garnish.
1. Preheat oven to 350°F.
MAKING
2. In mixture of water and lemon juice freshen fish several minutes, place in a greased baking dish, season lightly, spread tomato slices over fillets and sprinkle with green pepper and onion.
3. In bowl mix bread crumbs, oil and basil, sprinkle evenly over the vegetables and bake 10 to 15 minutes.
SERVING
4. Serve hot with the desired garnish.
Chef
