Tomato Crepes Recipe
Ingredients
2 large tomatoes
3 tbsp olive oil
3 tbsp basil leaves, finely shredded
2 tbsp black olives, chopped
Salt and pepper
16 small slices of Bocconcini cheese
4 small crepes
Directions
Cut each tomato into 8 slices.
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and 4 cheese slices so they overlap.
Fold crepes.
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and 4 cheese slices so they overlap.
Fold crepes.
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