Tomato Crepes Recipe
This is a lip smacking Tomato Crepes recipe which will knockout anyone who eats it. Excuse my excitement. The Tomato Crepes is made with Vegetable which is easy to find at any grocery store. Tomato Crepes goes perfectly as Appetizer. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Tomato Crepes.
Ingredients
2 large tomatoes
3 tbsp olive oil
3 tbsp basil leaves, finely shredded
2 tbsp black olives, chopped
Salt and pepper
16 small slices of Bocconcini cheese
4 small crepes
Directions
Cut each tomato into 8 slices.
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and 4 cheese slices so they overlap.
Fold crepes.
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and 4 cheese slices so they overlap.
Fold crepes.
