Tomato Crepes Recipe
Ingredients
| Tomatoes | 2 Large | |
| Olive oil | 3 Tablespoon | |
| Basil leaves | 3 Tablespoon, finely shredded | |
| Black olives | 2 Tablespoon, chopped | |
| Slices of bocconcini cheese | 16 Small | |
| Crepes | 4 Small | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2170 Calories from Fat 1339
% Daily Value*
Total Fat 150 g231.1%
Saturated Fat 56.3 g281.4%
Trans Fat 0 g
Cholesterol 496.8 mg165.6%
Sodium 916.1 mg38.2%
Total Carbohydrates 99 g32.9%
Dietary Fiber 5.1 g20.5%
Sugars 19.8 g
Protein 90 g179%
Vitamin A 205.3% Vitamin C 90.5%
Calcium 108.9% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and 4 cheese slices so they overlap.
Fold crepes.
Chef
