Tomato Cream Sauce Recipe
Ingredients
| Butter/Margarine | 1 Teaspoon | |
| Onion | 1⁄2 Cup (8 tbs), finley chopped | |
| Thyme leaves | 1⁄2 Teaspoon, crushed (dried) | |
| Tomato soup | 10 3⁄4 Ounce (condensed) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Water | 2 Tablespoon | |
| Paprika | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 437 Calories from Fat 263
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 16.9 g84.6%
Trans Fat 0 g
Cholesterol 76.6 mg25.5%
Sodium 1184.5 mg49.4%
Total Carbohydrates 40 g13.2%
Dietary Fiber 6.7 g26.7%
Sugars 20.3 g
Protein 8 g15.5%
Vitamin A 142.8% Vitamin C 40.3%
Calcium 26.2% Iron 20.6%
*Based on a 2000 Calorie diet
Directions
2. Stir in soup, sour cream, water and paprika until smooth. Cover; microwave on high 3 minutes or until heated through, stirring once during cooking. Serve with hamburgers, pasta, chicken or vegetables.
Chef
