Tomato Conserve Recipe
Summary
Main IngredientTomato
Ingredients
| Orange | 1 Medium | |
| Tomatoes | 2 1/2 Pound, peeled | |
| 1/2 cup chopped mixed candied fruits and peels | ||
| Sugar | 3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
Directions
Remove peel from orange; scrape off excess white.
Section and chop orange.
Cut peel into very thin strips.
In 4-quart Dutch oven, cook chopped orange, orange peel, tomatoes, and candied fruits and peels till orange peel is tender, about 20 minutes.
Add sugar, salt, and spices; bring to a full rolling boil.
Boil mixture till thick enough to sheet from a metal spoon, 8 to 10 minutes.
Skim off foam with metal spoon.
Pour immediately into hot sterilized jars to within 1/4 inch of top.
Wipe jar rims.
Seal with metal lids and screw bands.
Invert jars; turn upright and cool.
Section and chop orange.
Cut peel into very thin strips.
In 4-quart Dutch oven, cook chopped orange, orange peel, tomatoes, and candied fruits and peels till orange peel is tender, about 20 minutes.
Add sugar, salt, and spices; bring to a full rolling boil.
Boil mixture till thick enough to sheet from a metal spoon, 8 to 10 minutes.
Skim off foam with metal spoon.
Pour immediately into hot sterilized jars to within 1/4 inch of top.
Wipe jar rims.
Seal with metal lids and screw bands.
Invert jars; turn upright and cool.
Chef
