Tomato Chutney with Peanuts Recipe Video
Ingredients
| Tomatoes | 2 Medium, chopped | |
| Onion | 1 Small, chopped | |
| Chopped garlic | 1 Teaspoon | |
| Oil | 3 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Jaggery/Sugar | 1 Teaspoon | |
| Curry leaves | 5 Medium | |
| Red chili powder | 1 Teaspoon | |
| Garam masala powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 81 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 0.58 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.7 mg1.3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 2 g7.9%
Sugars 4.2 g
Protein 2 g3.8%
Vitamin A 11.8% Vitamin C 19.1%
Calcium 4.2% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Add chopped onion and fry till onion gets light brown color.
Add red chilli powder, garam masala and cook for about a minute.
Add chopped tomatoes and jaggery or sugar, mix, cover and cook for 3 to 4 mts till tomatoes becomes soft.
Add some water and salt mix.
Add roasted peanut powder, mix and cook for 2 mts.
Garnish with corriandar leaves.
Editors Review
Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice!Chef
