Tomato And Apple Chutney Recipe
Ingredients
| Green tomatoes | 2 Pound | |
| Cooking apples - 1/2 pound | ||
| Onions | 1/2 pound | |
| Raisins | 1/2 pound | |
| Brown sugar | 1/2 pound | |
| Salt | 2 Teaspoon | |
| Red chillis - 6 | ||
| Ginger pieces | 2 | |
| Vinegar | 1 Pint | |
Directions
GETTING READY
1. Using a knife, cut up tomatoes. If using red toamtoes, skin them first in boiling water.
2. Skin the apples and onions and slice them in quarters. Wash raisins, keep aside.
MAKING
3. In a blender, mince all fruits and transfer the mince into a preserving pan.
4. Put in brown sugar, salt and vinegar.
5. Slightly crush and bruise spices. Keep the spices in a muslin cloth and tie it up. Add to the other ingredients.
6. Allow the ingredients to come to a boil; lowe heat and simmer until the correct consistency is reached.
7. Transfer the contents into a bottle and cover. Label with variety, and date when made.
SERVING
8. Use as when needed as an accompaniment to other dishes.
1. Using a knife, cut up tomatoes. If using red toamtoes, skin them first in boiling water.
2. Skin the apples and onions and slice them in quarters. Wash raisins, keep aside.
MAKING
3. In a blender, mince all fruits and transfer the mince into a preserving pan.
4. Put in brown sugar, salt and vinegar.
5. Slightly crush and bruise spices. Keep the spices in a muslin cloth and tie it up. Add to the other ingredients.
6. Allow the ingredients to come to a boil; lowe heat and simmer until the correct consistency is reached.
7. Transfer the contents into a bottle and cover. Label with variety, and date when made.
SERVING
8. Use as when needed as an accompaniment to other dishes.
Chef
