Tomato Chili Sauce Recipe
This Tomato Chili Sauce will mesmerize any eater, be it fussy or easy. Stock up on bags full of Vegetable as you will want to make this Tomato Chili Sauce a lot. I will prepare this Tomato Chili Sauce as Side Dish for a get-together I am soon going to host. Spread the taste by sharing this Tomato Chili Sauce recipe with your friends.
Ingredients
2 teaspoons olive oil
1 medium-size yellow onion, finely chopped
1 large sweet green pepper, cored, seeded, and finely chopped
2 tablespoons chili powder, or to taste
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, crumbled
1 tablespoon ground cumin
2 large tomatoes, peeled, seeded, and chopped
1 1/2 cups low-sodium tomato sauce
1/2 teaspoon salt
2 medium-sizejalapeno peppers, seeded and finely chopped (optional)
3 tablespoons minced fresh cilantro (coriander)
Directions
1 ln a medium-size saucepan, heat the oil over moderate heat.
Add the onion and green pepper and saute, stirring occasionally, for 3 minutes.
Add the chili powder, oregano, and cumin and cook, stirring, for 1 minute.
Add the tomatoes, tomato sauce, salt, and jalapefio peppers if desired, and bring to a boil.
Lower the heat and simmer, covered, for 20 minutes.
Stir in the cilantro.
Add the onion and green pepper and saute, stirring occasionally, for 3 minutes.
Add the chili powder, oregano, and cumin and cook, stirring, for 1 minute.
Add the tomatoes, tomato sauce, salt, and jalapefio peppers if desired, and bring to a boil.
Lower the heat and simmer, covered, for 20 minutes.
Stir in the cilantro.
