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Tomato Cheese Macaroni Recipe
|Macaroni||2 Cup (32 tbs) (uncooked)|
|Tomato soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Cheddar cheese||2 Cup (32 tbs), shredded|
|Parsley||1⁄4 Teaspoon, chopped|
|Onions||2 Cup (32 tbs), finely chopped|
|Buttered breadcrumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2496 Calories from Fat 938
% Daily Value*
Total Fat 107 g164.2%
Saturated Fat 65.2 g325.8%
Trans Fat 0 g
Cholesterol 321.5 mg
Sodium 3228.9 mg134.5%
Total Carbohydrates 263 g87.7%
Dietary Fiber 15.8 g63.2%
Sugars 40.8 g
Protein 119 g238.2%
Vitamin A 80.5% Vitamin C 55.4%
Calcium 243% Iron 59.6%
*Based on a 2000 Calorie diet
2. Saute onions in 4 tbsp. butter
3. Add soup and milk and grated cheese.
4. Heat until cheese melts.
5. Blend with macaroni. Add parsley.
6. Pour into a greased casserole, and top with bread crumbs.
7. Bake at 400° for 20-25 minutes.
This can also be made using mushroom soup. Your family will enjoy it either way.