Tomato Cheese Macaroni Recipe
Ingredients
2 c. uncooked macaroni
1 can tomato soup
1/2 c. milk
2 c. shredded Cheddar cheese
1/4 tsp. chopped parsley
2 finely chopped onions buttered bread crumbs
Directions
1. Cook macaroni in boiling, salted water, then drain, and wash in cold water.
2. Saute onions in 4 tbsp. butter
3. Add soup and milk and grated cheese.
4. Heat until cheese melts.
5. Blend with macaroni. Add parsley.
6. Pour into a greased casserole, and top with bread crumbs.
7. Bake at 400° for 20-25 minutes.
This can also be made using mushroom soup. Your family will enjoy it either way.
2. Saute onions in 4 tbsp. butter
3. Add soup and milk and grated cheese.
4. Heat until cheese melts.
5. Blend with macaroni. Add parsley.
6. Pour into a greased casserole, and top with bread crumbs.
7. Bake at 400° for 20-25 minutes.
This can also be made using mushroom soup. Your family will enjoy it either way.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
