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Tomato Cheese burger Pie Recipe
|Lean ground beef||1 Pound|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Soda cracker crumbs||1⁄2 Cup (8 tbs)|
|Barbecue sauce||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Teaspoon|
|Tomato slices/3 well-drained canned tomatoes||6 , cut into halves and 6 wedge-shaped slices (Fresh)|
|Cheddar cheese/American cheese||4 Tablespoon|
Serving size: Complete recipe
Calories 1785 Calories from Fat 905
% Daily Value*
Total Fat 102 g156.7%
Saturated Fat 53.6 g267.8%
Trans Fat 0 g
Cholesterol 655.6 mg
Sodium 4115 mg171.5%
Total Carbohydrates 58 g19.4%
Dietary Fiber 3.3 g13.4%
Sugars 13.7 g
Protein 143 g285.5%
Vitamin A 72.6% Vitamin C 26.1%
Calcium 127.6% Iron 53.2%
*Based on a 2000 Calorie diet
Press firmly into Unbaked Pastry Shell.
Place tomatoes on top.
Bake at 425° for 25 to 30 minutes.
Remove from oven.
Place cheese wedges over tomato slices and return to oven to melt cheese, about 1 minute.