Tomato Cheese Biscuits Recipe
Ingredients
| 2 cups packaged biscuit mix | ||
| 3/4 cup shredded sharp process American cheese | ||
| Tomato juice | 2/3 Cup (16 tbs) | |
| Melted butter or margarine | ||
| Celery seed | ||
Directions
Combine biscuit mix and cheese.
Add tomato juice according to package directions for liquid.
Mix and knead dough.
Roll about 3/8 inch thick.
Cut with a 1 3/4-inch biscuit cutter.
Place on un-greased baking sheet.
Brush with butter; sprinkle with celery seed.
Bake at 450° for 10 to 15 minutes.
Add tomato juice according to package directions for liquid.
Mix and knead dough.
Roll about 3/8 inch thick.
Cut with a 1 3/4-inch biscuit cutter.
Place on un-greased baking sheet.
Brush with butter; sprinkle with celery seed.
Bake at 450° for 10 to 15 minutes.
Chef
