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Tomato Cheese Biscuits Recipe
|Packaged biscuit mix||2 Cup (32 tbs)|
|Shredded sharp process american cheese||3⁄4 Cup (12 tbs)|
|Tomato juice||2⁄3 Cup (10.67 tbs)|
|Melted butter/Margarine||1 Tablespoon|
|Celery seed||1 Tablespoon|
Serving size: Complete recipe
Calories 1340 Calories from Fat 139
% Daily Value*
Total Fat 43 g66.2%
Saturated Fat 26 g130.2%
Trans Fat 0 g
Cholesterol 107.3 mg
Sodium 1091.6 mg45.5%
Total Carbohydrates 220 g73.3%
Dietary Fiber 12.6 g50.4%
Sugars 26.2 g
Protein 22 g44.1%
Vitamin A 22.1% Vitamin C 53.1%
Calcium 159.6% Iron 181.3%
*Based on a 2000 Calorie diet
Add tomato juice according to package directions for liquid.
Mix and knead dough.
Roll about 3/8 inch thick.
Cut with a 1 3/4-inch biscuit cutter.
Place on un-greased baking sheet.
Brush with butter; sprinkle with celery seed.
Bake at 450° for 10 to 15 minutes.