Tomato Che Saar Recipe
I picked up a few fresh tomato from market and prepared Tomato Che Saar.Whenever i have to buy tomato i generally choose red color as it gives the color to the dish.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Tomato | 500 Gram, chopped | |
| Coconut milk | 1 Cup (16 tbs) | |
| Green chilly | 5 Small, chopped | |
| Garlic | 1 Inch, chopped | |
| Salt | To Taste | |
| Sugar | To Taste | |
| For seasoning | ||
| Ghee | 1 Teaspoon (clarified butter) | |
| Asafoetida | 1⁄2 Pinch | |
| Cumin seeds | 1⁄2 Teaspoon | |
Directions
MAKING
1)Soak tomato in water and cook for sometime.
2)In a grinder,grind soaked tomato and sieve it.Add coconut milk,garlic,green chilly,salt and sugar.Let it boil.
3)In a kadhai heat ghee add asafoetida and cumin seeds and pour this seasoning on the mixture above.
SERVING
4)Serve Tomato Che Saar hot.
1)Soak tomato in water and cook for sometime.
2)In a grinder,grind soaked tomato and sieve it.Add coconut milk,garlic,green chilly,salt and sugar.Let it boil.
3)In a kadhai heat ghee add asafoetida and cumin seeds and pour this seasoning on the mixture above.
SERVING
4)Serve Tomato Che Saar hot.
Chef
