Tomato Caviar Appetizers Recipe
Ingredients
| 4 small tomatoes, peeled andhollowed out | ||
| Salt | 1/2 Teaspoon | |
| 2 hard-cooked eggs, chopped | ||
| Chopped onion | 2 Teaspoon, pickled | |
| Pepper | 1 Dash | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Caviar | 2 Tablespoon | |
| 1 tablespoon horseradish or chopped pickled onions | ||
| Watercress or lettuce | ||
Directions
1. Salt tomatoes, invert and chill.
2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture.
3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish.
4. Arrange each on watercress and top with mayonnaise.
2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture.
3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish.
4. Arrange each on watercress and top with mayonnaise.
Chef
