Tomato Catsup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Tomato puree2 Cup (16 tbs)
 Tomato juice2 Cup (16 tbs)
 Cider vinegar1 Cup (16 tbs)
 Honey1/2 Cup (16 tbs)
 Salt1 Teaspoon
 Dry mustard1 Teaspoon
 1 two inch piece cinnamon stick
 Allspice1/2 Teaspoon
 2 stalks celery and leaves
 Onions2

Directions

In a large, heavy saucepan, combine tomato puree, tomato juice, cider vinegar, honey, salt, and mustard.
Place over medium heat and bring to a boil.
Put cinnamon and allspice in a spice bag; add to catsup mixture; then add celery and onions.
When mixture reaches boiling point, reduce heat and cook, uncovered, until catsup is thick (about three hours).
Stir occasionally during cooking.
Remove spice bag, celery and onions.
Pour into heated glass container with tight fitting lid; cool at room temperature, then store in refrigerator.
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