Tomato Buttermilk Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Tomato juice2 1⁄2 Cup (40 tbs)
 Buttermilk1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Worcestershire sauce4 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 253 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1030.5 mg42.9%

Total Carbohydrates 41 g13.6%

Dietary Fiber 2.4 g9.6%

Sugars 21.4 g

Protein 18 g36.3%

Vitamin A 54% Vitamin C 183%

Calcium 6.1% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

Have both tomato juice and buttermilk thoroughly chilled.
Combine all ingredients, mix well, and serve immediately.
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