Tomato Buttermilk Recipe
Ingredients
| Tomato juice | 2 1⁄2 Cup (40 tbs) | |
| Buttermilk | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Worcestershire sauce | 4 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 253 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.05 g0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1030.5 mg42.9%
Total Carbohydrates 41 g13.6%
Dietary Fiber 2.4 g9.6%
Sugars 21.4 g
Protein 18 g36.3%
Vitamin A 54% Vitamin C 183%
Calcium 6.1% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients, mix well, and serve immediately.
Chef
