Tomato Bread Salad Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Tomatoes4 Medium, seeded and diced
 Italian bread cubes2 Cup (32 tbs) (Croutons)
 Shredded mozzarella cheese6 Ounce (1 Cup, Sargento Classic Supreme Brand)
 Olive oil3 Tablespoon
 Chopped basil2 Tablespoon
 Balsamic wine vinegar/Red wine vinegar1 Tablespoon
 Salt To Taste
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 760

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 28.7 g143.7%

Trans Fat 0 g

Cholesterol 134.4 mg

Sodium 1895.8 mg79%

Total Carbohydrates 69 g23%

Dietary Fiber 8.2 g32.6%

Sugars 20.5 g

Protein 50 g99.8%

Vitamin A 136.6% Vitamin C 113.1%

Calcium 100% Iron 28.2%

*Based on a 2000 Calorie diet

Directions

In medium bowl, combine tomatoes, bread cubes and Mozzarella cheese.
Add oil, basil, vinegar, salt and pepper; toss lightly.
Cover and refrigerate 2 to 3 hours before serving.
Quantcast