Tomato Braised Brisket Recipe

Summary

Preparation Time15 MinCooking Time2 Hr 30 Min
Ready In2 Hr 45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Beef brisket2 Pound
 Freshly ground black pepper To Taste
 Onion soup mix1⁄3 Ounce (1 Packet)
 Minced garlic1 Tablespoon
 Canned crushed tomatoes28 Ounce (1 Can)
 Salt To Taste

Nutrition Facts

Serving size

Calories 431 Calories from Fat 263

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 102.8 mg

Sodium 470.6 mg19.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.7 g10.9%

Sugars 0.1 g

Protein 30 g60.6%

Vitamin A 18.5% Vitamin C 21.7%

Calcium 6.2% Iron 24.5%

*Based on a 2000 Calorie diet

Directions

1. Place rack in lower third of oven and heat oven to 325°F. Season brisket on both sides with salt and pepper. Over medium heat, heat a 4-quart heavy saucepot. Add brisket and cook until browned on both sides, about 10 minutes, turning once.
2. Add soup mix, garlic, tomatoes, and 2 1/2 cups water to saucepot. Cover and bring to boiling. Transfer saucepot to oven and braise until meat is tender when pierced with a fork, 2 1/2 to 3 hours.
3. Transfer brisket to a cutting board and, using a knife and fork, pull meat into long shreds, then return meat to saucepot. Season to taste with pepper. Serve immediately.
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