Tomato Bouillon Recipe
Ingredients
| Boiling water | 3 Cup (16 tbs) | |
| 3 beef bouillon cubes | ||
| Tomato juice | 2 1/2 Cup (16 tbs) | |
| Thin slices of lemon | ||
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a saucepan, stir bouillon cubes into boiling water until well dissolved.
2. Stir in tomato juice and salt to taste
3. Simmer on a medium flame until well heated.
SERVING
4. Pour soup into cups.
5. Add a slice of lemon slice to each cup.
6. Garnish with chopped parsley.
7. Serve soup hot as an appetizer.
1. In a saucepan, stir bouillon cubes into boiling water until well dissolved.
2. Stir in tomato juice and salt to taste
3. Simmer on a medium flame until well heated.
SERVING
4. Pour soup into cups.
5. Add a slice of lemon slice to each cup.
6. Garnish with chopped parsley.
7. Serve soup hot as an appetizer.
Chef
