Tomato Bouillon Recipe
Ingredients
| Butter/Margarine | 2 Teaspoon | |
| Chopped onion | 3⁄4 Cup (12 tbs) | |
| Tomato juice | 6 Cup (96 tbs) | |
| Bay leaf | 1 | |
| Chopped celery | 1⁄2 Cup (8 tbs) (With Leaves) | |
| Dried oregano leaves | 1⁄2 Teaspoon | |
| Seasoned salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 385 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 5.4 g27.1%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 592.9 mg24.7%
Total Carbohydrates 77 g25.6%
Dietary Fiber 10.1 g40.5%
Sugars 57.6 g
Protein 13 g26.3%
Vitamin A 144.7% Vitamin C 459.9%
Calcium 24.6% Iron 45%
*Based on a 2000 Calorie diet
Directions
2. Add other ingredients; simmer 15 minutes. Stir occasionally.
3. Strain. Taste for seasoning. Serve hot or cold.
Chef
