Tomato Beet and Celery Soup Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Tomatoes | 1 1/2 Pound | |
| Water or White stock -1 pint water | ||
| Beetroot -1/2 small, preferably uncooked | ||
| Celery - small piece | ||
| Worcestershire sauce - few drops | ||
| Vinegar or lemon juice -1 teaspoon | ||
| Salt - as required | ||
| Pepper - as required | ||
| Bay leaves | 2 | |
Directions
MAKING
1)In a large saucepan cook tomatoes, beetroot, celery, worcestershire sauce, vinegar,bay leaves , salt and pepper for atleast 25 minutes.
2. Discard beetroot and bay leaves from soup and seive it then strain through muslin.
3)If thick soup is required then just seive.
SERVING
5)This thick, tangy and healthy soup can be served with some bread-crumbs and cream over it either hot or cold.
1)In a large saucepan cook tomatoes, beetroot, celery, worcestershire sauce, vinegar,bay leaves , salt and pepper for atleast 25 minutes.
2. Discard beetroot and bay leaves from soup and seive it then strain through muslin.
3)If thick soup is required then just seive.
SERVING
5)This thick, tangy and healthy soup can be served with some bread-crumbs and cream over it either hot or cold.
Chef
