Tomato Beef Stew Recipe
Ingredients
| Beef cubes - 1 pound | ||
| Flour | 2 Tablespoon, seasoned | |
| Shortening | 2 Tablespoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1 | |
| White onions | 6 Small | |
| Carrots | 6 Small, halved | |
| Potatoes | 3 | |
| Thyme | 1/4 Teaspoon | |
Directions
GETTING READY
1) Dredge the beef cubes, thoroughly with the seasoned flour.
MAKING
2) In a large heavy pan, saute the beef in shortening, until browned.
3) Stir in the tomato soup and water; blend thoroughly.
4) Cover and simmer over a low heat, stirring occasionally for 1 1/2 hours.
5) Then stir in the onions, carrots, potatoes and thyme.
6) Cover and cook, stirring occasionally for 1 hour, or until the vegetables are tender.
7) Then uncover and cook further, to get a desired consistency.
SERVING
8) Serve the Tomato Beef Stew immediately on serving plates.
1) Dredge the beef cubes, thoroughly with the seasoned flour.
MAKING
2) In a large heavy pan, saute the beef in shortening, until browned.
3) Stir in the tomato soup and water; blend thoroughly.
4) Cover and simmer over a low heat, stirring occasionally for 1 1/2 hours.
5) Then stir in the onions, carrots, potatoes and thyme.
6) Cover and cook, stirring occasionally for 1 hour, or until the vegetables are tender.
7) Then uncover and cook further, to get a desired consistency.
SERVING
8) Serve the Tomato Beef Stew immediately on serving plates.
Chef
