Tomato Beef Stew Recipe
Ingredients
| 1 1/2 lbs. beef stew; meat | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1/2 teaspoon leaf tarragon | ||
| Vegetables package | 1 , frozen | |
| Frozen peas package | 1 | |
| Tomato soup | 2 Can (10oz), condensed | |
| Mushrooms | 1 Can (10oz) | |
Directions
1. Place meat in 3-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 minutes. Drain and stir in remaining ingredients, except tomato; recover.
3. Microwave on SIMMER for 55 to 60 minutes or until meat is fork tender.
2. Microwave on HIGH for 8 minutes. Drain and stir in remaining ingredients, except tomato; recover.
3. Microwave on SIMMER for 55 to 60 minutes or until meat is fork tender.
Chef
