Tomato Beef Recipe


Difficulty LevelBit DifficultHealth IndexAverage
MethodMain Ingredient


 Grated ginger2 Tablespoon
 Garlic2 Clove (10 gm), minced
 Cornstarch1 Teaspoon
 Sugar1 Teaspoon
 Sirloin tip1 Pound, thinly sliced
 Oil4 Tablespoon
 Tomatoes1 Pound, quartered (Medium Pieces)
 Celery stalks4 , diagonally cut into 1 inch pieces
 Green onions6 , cut into 1/2 inch pieces
 Green pepper1 , cut into 1 inch squares
 Onion1 , cut into 1/2 inch strips
 Cornstarch2 Teaspoon, dissolved
 Water3⁄4 Cup (12 tbs)
 Soy sauce1 Teaspoon
 Cooked rice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 739

% Daily Value*

Total Fat 83 g128.1%

Saturated Fat 16.2 g81.2%

Trans Fat 0.7 g

Cholesterol 276.7 mg

Sodium 733.6 mg30.6%

Total Carbohydrates 100 g33.3%

Dietary Fiber 16.7 g66.6%

Sugars 31.5 g

Protein 110 g219.9%

Vitamin A 158.7% Vitamin C 384.6%

Calcium 24.9% Iron 84.7%

*Based on a 2000 Calorie diet


Combine first 5 ingredients in large bowl.
Add meat and marinate at room temperature for 10 minutes.
Discard marinade.
Heat 2 tablespoons oil in large skillet over high heat.
When light haze forms, add meat and stir-fry about 2 minutes.
Remove with slotted spoon and set aside.
Add 1 to 2 tablespoons more oil to skillet.
When hot, add vegetables and stir-fry until crisp-tender .
Reduce heat, add dissolved cornstarch mixture and simmer until thickened, 1 to 2 minutes.
Stir in meat and simmer an additional 2 minutes to heat through.