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Tomato Bean Combo Recipe
|Canned cut green beans||16 Ounce, drained (1 Can Of 16 Ounce)|
|Tomatoes||2 Medium, peeled, chopped, and drained|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Italian salad dressing||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 736 Calories from Fat 375
% Daily Value*
Total Fat 43 g65.8%
Saturated Fat 16.3 g81.5%
Trans Fat 0 g
Cholesterol 59.8 mg
Sodium 1185.7 mg49.4%
Total Carbohydrates 81 g26.8%
Dietary Fiber 36.5 g145.9%
Sugars 41.2 g
Protein 24 g48%
Vitamin A 2050.2% Vitamin C 538.4%
Calcium 55.1% Iron 70.1%
*Based on a 2000 Calorie diet
Blend together sour cream and Italian salad dressing; add to bean mixture and toss lightly.
Chill at least 2 to 3 hours.
At serving time, spoon salad into romaine-lined salad bowl.
Garnish with tomato wedges.