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Tomato Basil Tea Sandwiches Recipe
|Cherry tomatoes||1 Pint (1 Carton)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Green onions||1 Bunch (100 gm), roughly chopped|
|Fresh basil leaves||14 (Use 4 Leaves For Garnish)|
|White bread loaf||1 , thinly sliced|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Bacon strips||1 Pound, cooked and crumbled|
Calories 689 Calories from Fat 508
% Daily Value*
Total Fat 57 g87.4%
Saturated Fat 25.3 g126.3%
Trans Fat 0 g
Cholesterol 91.1 mg
Sodium 2221.7 mg92.6%
Total Carbohydrates 10 g3.3%
Dietary Fiber 1.7 g6.6%
Sugars 4.9 g
Protein 21 g41.4%
Vitamin A 41.7% Vitamin C 42.5%
Calcium 7.8% Iron 4%
*Based on a 2000 Calorie diet
Place the slices, cut side down, in a single layer on paper towels to drain.
In the bowl of a food processor fitted with the metal blade, combine the cream cheese, green onions, salt, and basil.
Pulse until the mixture is combined.
Spread a small amount of the cream cheese mixture on a slice of bread.
Cut each slice of bread into 3 fingers, removing the crusts.
Top each slice of bread with a layer of cherry tomatoes.
Season with salt and pepper, top with bacon, and garnish with a fresh basil leaf.