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Tomato Basil Squares Recipe
|Refrigerated pie crust||3 Ounce (1 Package)|
|Grated mozzarella cheese||2 Cup (32 tbs) (Divided)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Fresh basil leaves||3 Tablespoon, chopped|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Plum tomatoes||4 , thinly sliced|
Serving size: Complete recipe
Calories 2419 Calories from Fat 1820
% Daily Value*
Total Fat 204 g313.4%
Saturated Fat 57.6 g288%
Trans Fat 0 g
Cholesterol 315.7 mg
Sodium 3312.2 mg138%
Total Carbohydrates 71 g23.8%
Dietary Fiber 4.7 g18.7%
Sugars 2.9 g
Protein 74 g148.6%
Vitamin A 111% Vitamin C 55.2%
Calcium 183.1% Iron 29.4%
*Based on a 2000 Calorie diet
Roll out dough onto rectangular baking sheet, creating a giant crust.
Sprinkle 1 cup of mozzarella cheese over crust.
In medium bowl mix remaining mozzarella, Parmesan, basil, mayonnaise, and garlic.
Place tomatoes on crust with cheese.
Make sure they are side by side and do not overlap.
Cover entire crust.
Spread mayonnaise mixture on top of tomato cheese crust.
Bake for 15-20 minutes, or until bubbly and golden brown.