Tomato Basil Salad on Parmesan Cheese Bowl Recipe Video

Just Chardonnay adds some real flavour to this simple yet elegant salad recipe. Chef Deana Folco Robles shows us a simple method to make a Parmigiana cheese bowl to serve this salad in.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 
4 vine ripened tomatoes
 
2 shallots sliced thinly
 
8 large fresh basil leaves
 
1 cup of EVOO
 
¼ cup of Just Chardonnay
 
¼ cup of balsamic vinegar
 
Salt and pepper to taste
 
2 cups Freshly grated Parmigiana
 
4 cups of spring mix
 
Balsamic glaze
 
You will need:
 
6 inch Teflon frying pan
 
Strainer
 
Tea cups
 
4 plates or bowls

Directions

Take your frying pan and put it on med/high heat
Take your strainer and your grated Parmigianna cheese and sift it over the hot pan until the bottom is fully covered
Keep on heat until the cheese melts fully
Take off heat and let it cool slightly (one minute)
Peel the cheese out of the pan onto an upside down tea cup (to form the basket)
Leave it until it hardens (4 minutes)
Cut tomatoes in quarters and chop basil
Put into a bowl with shallots, salt, pepper, oil, wine and vinegar
Mix and season to taste
Place 1 cup of spring mix in each bowl or plate, put the parm bowl in the centre and fill with salad
Garnish with balsamic glaze.


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Editors Review

Want to serve something exclusive for your salads - this tomato basil salad on a parmesan bowl is going to steal the show. Preparing the parmesan bowl or plate is a fun activity and the rest is just tossing the salad in exotic dressing. All these are mentioned in this video with a detail explanation. You need to just watch and follow.
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