Tomato Basil Pie Recipe Video

One of our most-requested recipes! From Vickie's own kitchen, this recipe is best using homegrown Roma tomatoes and basil...a summertime favorite. When she brings one into the office to share, it never lasts long.


Preparation Time45 MinCooking Time1 Hr 15 Min
Ready In2 Hr 0 MinDifficulty LevelEasy
Main IngredientInterest Group


 Pie crust1 Small (9-Inch)
For filliing
 Tomatoes4 Medium, sliced
 Onion1 Medium, chopped
 Fresh basil leaves12 Medium, chopped
For topping
 Mozzarella cheese1 Cup (16 tbs), shredded
 Cheddar cheese1 Cup (16 tbs), shredded
 Mayonnaise1 Cup (16 tbs)
 Grated parmesan cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 639 Calories from Fat 471

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 15.4 g76.8%

Trans Fat 0 g

Cholesterol 76.4 mg

Sodium 745.8 mg31.1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 17 g33.1%

Vitamin A 24.2% Vitamin C 22.2%

Calcium 41.3% Iron 5.7%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350 F.
2. In a bowl, mix together mozzarella and Cheddar cheese with mayonnaise, set aside.

3. Bake pie crust for 10 to 12 minutes.
4. Remove pie crust from oven and allow to cool completely.
5. Place in layers, half of chopped tomato, onion and basil in cooled pie crust; repeat layers.
6. Spread the cheese mixture on top of pie sprinkle all over with Parmesan cheese.

7. Bake at 350 degrees for 50 to 60 minutes or until the top is light brown is colour.
8. Remove from the oven and allow to rest for 15 minutes before cutting.

9. Cut and serve as desired.

Editors Review

Vickie & Jo Ann share 3 of their most-requested recipes with their friends at Good Day Columbus...Tomato Basil Pie, Golden Hashbrown Casserole and Coffee Cream Brownies! However, the recipe for the hashbrown casserole and the coffee cream are not given. Watch and learn how to make the pie from this video. Enjoy!