Tomato Basil Mold Recipe
Are you looking for a guaranteed to turn out well Tomato Basil Mold recipe? If it is an impressive Side Dish that you require, then this dish is the answer. A delicious Tomato Basil Mold gets its taste from Vegetable. Have faith in me and try this Tomato Basil Mold.
Summary
Main IngredientVegetable
Ingredients
1/2 cups low-sodium tomato juice
1 small yellow onion, finely chopped
1 small stalk celery, finely chopped
1/2 teaspoon each dried basil and thyme,crumbled
6 black peppercorns
2 whole cloves
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne), or to taste
4 teaspoons plain gelatin (1 1/2 envelopes)
3 tablespoons dry white wine or water
3 tablespoons minced fresh basil, dill, or parsley
Sprigs fresh dill, basil, or parsley (garnish)
Directions
1 In a medium-size saucepan, bring the tomato juice, onion, celery, dried basil and thyme, peppercorns, cloves, salt, and red pepperto a boil over moderately high heat.
Lowerthe heat and simmerfor 1 5 minutes.
2 Meanwhile, in a small bowl, combine the gelatin and wine and let stand for 5 minutes.
Add the gelatin mixture to the tomato mixture and simmerfor 5 minutes.
Strain through a fine sieve into a heatproof bowl, stir in the fresh basil, and let cool to room temperature.
3 Rinse a 3-cup decorative mold with cold water and pourinthetomato-herb mixture.
Refrigerate, covered, for 3 hours or until set.
To unmold, dip the mold in a large pan filled with hot water for 5 to 10 seconds, place a serving plate over the mold, then invert the mold onto the plate.
Garnish with sprigs of fresh dill, basil, or parsley.
Lowerthe heat and simmerfor 1 5 minutes.
2 Meanwhile, in a small bowl, combine the gelatin and wine and let stand for 5 minutes.
Add the gelatin mixture to the tomato mixture and simmerfor 5 minutes.
Strain through a fine sieve into a heatproof bowl, stir in the fresh basil, and let cool to room temperature.
3 Rinse a 3-cup decorative mold with cold water and pourinthetomato-herb mixture.
Refrigerate, covered, for 3 hours or until set.
To unmold, dip the mold in a large pan filled with hot water for 5 to 10 seconds, place a serving plate over the mold, then invert the mold onto the plate.
Garnish with sprigs of fresh dill, basil, or parsley.
